Salmon and Asparagus Frittata
Salmon and Asparagus Frittata is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring lightly salted water to a boil in a medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring lightly salted water to a boil in a medium saucepan.
Boil potatoes until just tender, about 7 minutes; drain.
Heat broiler to low.
Combine eggs, egg whites, salt and pepper in a bowl.
Heat oil in a 12" ovenproof nonstick skillet over medium-high heat.
Cook onion, bell pepper and oregano, stirring occasionally, until vegetables are somewhat soft, about 3 minutes.
Add asparagus and potatoes; cook 3 minutes.
Add salmon and cook until opaque, 3 minutes.
Pour egg mixture into skillet; reduce heat to low.
Cook, stirring occasionally, until egg begins to set but is still wet on top, 5 minutes.
Cook, without stirring, 5 minutes.
Transfer skillet to broiler; broil until golden, 2 to 3 minutes.
Remove from broiler and slice into 4 wedges; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
