Serrano Ham and Poblano Corn Pudding
Serrano Ham and Poblano Corn Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Char chiles over gas flame or in broiler until blackened on all sides.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChar chiles over gas flame or in broiler until blackened on all sides.
Enclose in paper bag 15 minutes.
Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips.
Preheat oven to 350°F.
Generously butter 13x9x2-inch glass baking dish.
Combine 1 1/2 cups corn, eggs, and next 3 ingredients in blender.
Blend until almost smooth.
Transfer mixture to large bowl.
Add sour cream and Maseca; stir until blended, then stir in ham, cheese, chiles, and remaining 1/2 cup corn.
Transfer mixture to prepared baking dish.
Bake until corn pudding is puffed and golden brown in spots on top, about 40 minutes.
*These fresh green chiles, often called pasillas, are available at some supermarkets and at specialty foods stores and Latin markets.
**Maseca (instant corn masa mix) is available at Latin markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.