Smoked Salmon with Black Pepper Potato Chips
Smoked Salmon with Black Pepper Potato Chips is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir crème fraìche and lemon peel in small bowl.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4 Servings
Calories
~480 kcal
Difficulty
Easy Prep
Difficulty Levels
Guide
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
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5 Items
Step-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection
Total 4 Steps
01
Stir crème fraìche and lemon peel in small bowl.
02
Arrange potato chips on plate.
03
Divide salmon among chips.
04
Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
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Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
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