Spiced Coconut Pancakes with Tropical Fruit
Spiced Coconut Pancakes with Tropical Fruit is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 250°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°.
Whisk first 6 ingredients and 3/4 teaspoon salt in large bowl.
Whisk coconut milk, 1 1/4 cups warm water, 2 tablespoons maple syrup, and vanilla in medium bowl.
Whisk coconut milk mixture into dry ingredients until batter is pourable.
Heat griddle or skillet over medium-high heat; brush with vegetable oil.
Working in batches, add batter by 1/4 cupfuls.
Working quickly and using back of spoon, spread each pancake to about 4-inch round.
Cook until small bubbles appear on surface and bottoms of pancakes are golden, reducing heat if browning too quickly, 2 to 3 minutes.
Turn over; cook until golden, 1 to 2 minutes.
Transfer to baking sheet.
Keep warm in oven.
Place 2 to 3 pancakes on each plate.
Top with tropical fruit salad, maple syrup, and chopped pistachios.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.