Spicy Egg Sandwich with Sausage and Pickled Peppers
Spicy Egg Sandwich with Sausage and Pickled Peppers is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using damp hands, form sausage into two 1/4"-thick patties.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing damp hands, form sausage into two 1/4"-thick patties.
Heat a large cast-iron skillet over medium-high until hot.
Cook patties until golden brown on bottom side, about 2 minutes.
Turn and continue to cook until other side is browned and cooked through, 2–3 minutes more.
Transfer to a plate.
Wipe out skillet.
Heat butter over medium in same skillet until melted.
Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4–5 minutes.
Season with salt and red pepper flakes (if using).
Remove pan from heat.
Spread harissa on 2 muffin halves.
Top with feta, patties, eggs, peppers, and cilantro.
Spread mayonnaise on remaining muffin halves, then close up sandwiches.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.