Three-Greens Soup with Spinach Gremolata
Three-Greens Soup with Spinach Gremolata is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 1 tablespoon oil in a small pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in a small pot over medium heat.
Add onion and season with salt and pepper.
Cook, stirring occasionally, until softened, about 5 minutes.
Add thinly sliced garlic to pot.
Cook, stirring constantly, for 1 minute.
Add broth, potatoes, collards, and 2 cups water; bring to a boil.
Reduce heat to medium.
Simmer soup until potatoes are tender when pierced with a knife, about 10 minutes.
Add Swiss chard to pot and cook for 5 minutes.
Stir in 3 cups spinach and 2 teaspoons lemon juice until spinach is wilted.
Meanwhile, chop the remaining 1 cup spinach; place in a small bowl.
Add lemon zest, finely grated garlic clove, and the remaining 1 tablespoon oil to chopped spinach; toss to coat.
Season spinach gremolata to taste with salt, pepper, and more lemon juice, if desired.
Season soup with salt and pepper.
Divide among bowls.
Mound spinach gremolata on top of soup in bowls.
Garnish with pine nuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.