Tomato-and-Garlic-Stuffed Chicken Cutlets
Tomato-and-Garlic-Stuffed Chicken Cutlets is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir together garlic, anchovy paste, parsley, 1/2 tablespoon oil, and 1/4 teaspoon pepper.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together garlic, anchovy paste, parsley, 1/2 tablespoon oil, and 1/4 teaspoon pepper.
Pat chicken dry, then spread with parsley mixture.
Fold chicken in half crosswise and insert 2 slices of tomato into each pocket.
Season outside of pockets with 1/4 teaspoon salt and 1/4 teaspoon pepper (total), then brush with 1/2 tablespoon oil.
Heat remaining tablespoon oil in a large nonstick skillet over medium-high heat until hot.
Add chicken and brown 2 minutes per side.
Reduce heat to low and cover skillet, then cook until chicken is just cooked through, 3 to 5 minutes more.
Serve with pan juices.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
