Two-Layer Cake
Two-Layer Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
In a large bowl, stir together the butter and sugar until well combined.
Add the egg and vanilla and mix thoroughly.
In a separate bowl, stir together the baking powder, salt, and flour.
Sift the dry ingredients into the butter mixture and stir.
Gradually add the milk and stir until the batter is smooth.
Grease and flour two 9-inch baking pans, pour the batter in, and bake until a toothpick stuck into the center comes out clean, about 20 minutes.
Beat the butter on high until light and fluffy.
Add the vanilla and milk and beat while gradually adding the sugar.
Cover and refrigerate.
Bring to room temperature before frosting the cake.
Beat the butter on high until light and fluffy.
Add the vanilla and milk and beat while gradually adding the sugar.
Divide the mixture among four bowls and stir a couple of drops of food coloring into each.
Cut the tips off disposable plastic pastry bags and insert metal flower tips.
Fill each bag of the way with colored frosting, then cinch the open ends with rubber bands.
To decorate as pictured above, squeeze rosettes onto a 9-inch parchment round and let the frosting set for a few minutes.
Using a thin metal spatula, transfer the flowers from the parchment to the frosted cake.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.