Chicory and Asian Pear Salad with Membrillo Vinaigrette
Chicory and Asian Pear Salad with Membrillo Vinaigrette is a flavorful French French Receipes dish prepared with quality ingredients. Heat vinegar in a small saucepan over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat vinegar in a small saucepan over medium.
Add membrillo, whisking to dissolve, then whisk in mustard.
Season with salt and pepper; let cool.
Toss pears and chicories in a large bowl.
Whisk oil into membrillo mixture; season with salt.
Drizzle over salad and toss to coat; season with salt and pepper.
Serve topped with walnuts.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.