Grilled Corned Beef and Fontina Sandwiches
Grilled Corned Beef and Fontina Sandwiches is a flavorful French French Receipes dish prepared with quality ingredients. Place 4 bread slices on work surface.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace 4 bread slices on work surface.
Spread mustard on 1 side of each.
Divide corned beef among bread slices.
Top with cheese and onion.
Cover with remaining 4 bread slices, pressing slightly to adhere.
Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat.
Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes.
Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes.
Transfer sandwiches to plates, cut in half, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.