Lan Pham's Herbed-Roasted Onions
Lan Pham's Herbed-Roasted Onions is a flavorful French French Receipes dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Cut each onion into quarters, keeping the root end still intact so wedges hold together.
In a large bowl, combine the lemon juice, mustard, garlic, thyme, salt, and pepper.
Slowly whisk in the olive oil.
Add the onions to the bowl and mix well.
Transfer the onions to a baking dish or sheet in a single layer.
Bake for 30 to 45 minutes, until tender and browned at the edges.
Toss the onions as necessary during cooking to ensure even browning.
Remove onions from the oven and transfer to a serving platter.
Sprinkle with the cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.