Black-Bean Burgers
Black-Bean Burgers is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms.
Transfer to a bowl and stir in cilantro and remaining can beans.
Form mixture into 4 patties.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total.
Serve on buns.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.