Creamy Queso with Chorizo
Creamy Queso with Chorizo is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat oil in a large skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a large skillet over medium-high heat.
Add chorizo and cook, stirring and breaking up with a spoon, until browned and crisp, 8–10 minutes; set aside.
Heat half-and-half and Velveeta in a large heavy saucepan over medium heat, stirring occasionally, until Velveeta is melted, 6–8 minutes.
Add Monterey Jack and cheddar; cook, stirring, until mixture is smooth.
Mix in chipotle chiles, salt, and both chile powders.
Transfer queso to a warm dish and top with Cotija cheese and reserved chorizo.
DO AHEAD: Queso (without toppings) can be made 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
