Grilled Chicken with Roasted Tomato and Oregano Salsa
Grilled Chicken with Roasted Tomato and Oregano Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Combine first 8 ingredients in a plastic bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine first 8 ingredients in a plastic bag.
Add chicken; marinate at least 30 minutes.
Heat oven to 400°F.
Cover a baking tray with foil.
To make salsa, spread tomatoes on tray; drizzle with oil.
Add salt and pepper.
Bake until lightly browned, 20 to 25 minutes.
Combine tomatoes, shallots, onion, jalapeño, garlic and oregano in a bowl.
Coat a large skillet with cooking spray.
Heat over medium-high heat.
Remove chicken from marinade; cook 5 minutes.
Reduce heat to medium-low, flip chicken and add leftover marinade to pan.
Cook 5 minutes.
Reduce heat to low.
Cover chicken; cook 10 minutes.
Divide among 4 plates; top each with 1/4 of the salsa.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.