Grilled Serrano Salsa Verde
Grilled Serrano Salsa Verde is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare a grill for medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a grill for medium-high heat.
Thread chiles onto skewer and grill, turning often, until charred and softened, about 6 minutes.
Let cool; remove stems.
Meanwhile, pluck leaves from basil and leaves and tender stems from cilantro and parsley. (You should have about 2 cups of each herb.).
Pulse chiles, basil, cilantro, and parsley in a food processor until finely chopped.
Add oil, vinegar, and salt and pulse until a thick, slightly textured sauce forms.
Sauce can be made 1 day ahead.
Cover and chill.
Bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.