Salsa Borracha
Salsa Borracha is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Cook the chiles in a dry sauté pan over high heat, turning them constantly, for 2 minutes, or until slightly toasted.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook the chiles in a dry sauté pan over high heat, turning them constantly, for 2 minutes, or until slightly toasted.
Halve and seed the chiles.
Tear them into small pieces and transfer the pieces to a blender.
Add the orange juice, tequila, garlic, and 2 tablespoons of the olive oil to the blender.
Puree until the salsa is nearly smooth.
Heat the remaining 2 tablespoons olive oil in a sauté pan over high heat.
Add the salsa and cook for 5 minutes, or until slightly thickened.
Season the salsa with salt and pepper.
Let it cool completely. (The salsa can be made 1 day ahead.
Cover the sauce and keep it in the fridge.).
Serve the salsa topped with the crumbled añejo cheese.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.