Smokin' Chipotle Pork Stew
Smokin' Chipotle Pork Stew is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat a large Dutch oven over medium-high heat until very hot, about two minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat a large Dutch oven over medium-high heat until very hot, about two minutes.
Add the oil.
Add the pork and cook, in batches if necessary, until browned on all sides.
Transfer the pork to a bowl and set aside.
Reduce the heat to low.
Add the onions, stirring to scrape up the browned bits from the bottom of the pot.
Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes.
Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined.
Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.