Tortilla-Crusted Tilapia
Tortilla-Crusted Tilapia is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat oven to 400°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°.
Lightly grease a baking sheet or line with parchment paper.
Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper.
Stir together tortilla chips and cayenne on a plate.
Beat egg in a bowl.
Dip each fillet in egg, then roll in chips.
Place each coated fillet on prepared baking sheet.
Bake for 15-17 minutes, or until fish flakes.
While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, cilantro, and lime juice.
Season to taste with salt.
Serve with cooked fish.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.