3-Ingredient Curried Chicken Thighs
3-Ingredient Curried Chicken Thighs is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Season chicken with 1 tsp. salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason chicken with 1 tsp. salt.
Whisk oil, curry powder, and 1/2 cup yogurt in a large bowl.
Add chicken and toss to coat.
Transfer to a resealable plastic bag and chill at least 3 hours.
Position a rack in upper third of oven; preheat to 425°F.
Transfer chicken, skin side up, and marinade to a 13x9" baking dish.
Roast chicken until skin is browned and an instant-read thermometer inserted near bone registers 165°F, 30–35 minutes.
Transfer chicken to a serving platter, reserving pan juices.
Skim off excess fat from juices with a spoon, then transfer 1/4 cup juices to a small bowl.
Whisk in remaining 1/2 cup yogurt; season with remaining 1/2 tsp. salt.
Serve alongside chicken.
Chicken can be marinated 1 day ahead; keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.