Crisp Okra in Yogurt Sauce
Crisp Okra in Yogurt Sauce is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Heat 6 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 6 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
Fry okra, stirring occasionally, until well browned and crisp, about 15 minutes.
Transfer to paper towels to drain and season with 1 teaspoon salt.
Purée coconut, 1/2 teaspoon mustard seeds, cumin seeds, and chile in a blender or food processor with enough water (1/2 cup to 1 cup) to form a fine paste.
Bring coconut paste and yogurt to a bare simmer in cleaned skillet, stirring, then remove from heat.
Heat remaining 1 tablespoon oil in a small heavy skillet over medium-high heat until it shimmers, then cook remaining 1/2 teaspoon mustard seeds and red pepper flakes until mustard seeds begin to pop and/or turn gray.
Add curry leaves (if using), covering skillet immediately as the leaves crackle for a few seconds.
Stir spice mixture into coconut mixture in skillet, then stir in fried okra, then lemon juice.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.