Cod with Potatoes and Preserved Lemon Relish
Cod with Potatoes and Preserved Lemon Relish is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Bring onion, garlic, lemongrass, thyme, peppercorns, and milk to a boil in a large saucepan.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring onion, garlic, lemongrass, thyme, peppercorns, and milk to a boil in a large saucepan.
Reduce heat to low and simmer 20 minutes.
Strain infused milk into a medium saucepan.
Discard solids.
Meanwhile, cook potatoes in a large pot of boiling salted water until tender, 25–30 minutes.
Drain, then peel potatoes and coarsely mash in a large bowl with 1/4 cup oil; season with salt.
Bring infused milk just to a boil.
Add cod, reduce heat, and simmer until flesh begins to flake and is cooked through, about 5 minutes.
Remove cod with a slotted spoon and transfer to a plate.
Combine preserved lemon, chives, lemon juice, paprika, and remaining 3 tablespoons oil in a small bowl; season relish with salt.
Mix 1/4 cup infused milk into potatoes.
Place cod over potatoes; spoon relish over.
DO AHEAD: Relish can be made 2 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
