Collards with Toasted Coconut
Collards with Toasted Coconut is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spread out coconut on a small rimmed baking sheet and toast, tossing occasionally, until golden, about 5 minutes; transfer to a plate.
Spread out almonds on same baking sheet and toast, tossing occasionally, until golden brown, 8–10 minutes.
Let cool, then coarsely chop.
Heat oil in a large skillet over medium-high heat.
Add garlic; cook, stirring, until fragrant, about 30 seconds.
Add collard greens a handful at a time, tossing until wilted between additions.
Cook, tossing occasionally, until just tender, about 5 minutes longer.
Add basil, vinegar, fish sauce, and soy sauce; season with salt, red pepper flakes, and more vinegar, if desired.
Serve topped with coconut and almonds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.