Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise is a flavorful French French Receipes dish prepared with quality ingredients. Prepare barbecue (high heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (high heat).
Whisk first 5 ingredients in medium bowl.
Pull out some of inside of bread, forming thick shells.
Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil.
Sprinkle with salt and pepper.
Grill vegetables until charred and just tender and steaks until charred and cooked to medium-rare, about 15 minutes for corn, 8 to 10 minutes for peppers, and 5 to 8 minutes for onion, turning occasionally, and 3 minutes per side for steaks.
Let steaks rest 5 minutes.
Grill bread, cut side down, until charred, about 2 to 3 minutes.
Cut corn from cobs; add 1 cup to bowl with mayonnaise mixture and stir to coat.
Season to taste with salt and pepper.
Cut steaks diagonally against the grain into 1/3- to 1/2-inch-thick strips.
Arrange steak slices, peppers, and onion over bottom halves of bread.
Spoon corn mayonnaise over.
Top with bread, pressing slightly to compact. (If using ciabatta, cut into 6 sandwiches.) only 377 calories!.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.