Spicy Lamb and Lentils with Herbs
Spicy Lamb and Lentils with Herbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in a medium skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in a medium skillet over medium-high.
Season lamb with salt and pepper and arrange in pan in an even patty about 1/4" thick.
Cook, pressing occasionally to help meat make contact with pan, until underside is browned and very crisp, about 5 minutes.
Carefully turn, pouring off excess fat (reserve), and cook until other side is crisp, about 5 minutes.
Break up lamb into small pieces.
Mix in garlic, red pepper flakes, and cumin.
Cook, stirring occasionally, until spices are fragrant and lamb is cooked through but still juicy, about 2 minutes.
Transfer lamb mixture to a bowl with a slotted spoon.
Place lentils and 2 tablespoons of reserved fat in same skillet, season with salt and pepper, and cook, tossing occasionally, until lentils start to brown and crisp, 5–8 minutes.
Return lamb to skillet and toss to combine and warm through.
Remove from heat and stir in cucumber, cilantro, and parsley.
Spoon yogurt onto plates and top with lamb mixture, then some more cilantro and parsley.
Serve with flatbread and lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
