Meatballs and Noodle Soup (Almondigas)
Meatballs and Noodle Soup (Almondigas) is a flavorful Thai Thai Recipes dish prepared with quality ingredients. In a large bowl, combine the pork, green onions, egg and flour.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, combine the pork, green onions, egg and flour.
Season with salt and pepper.
Mix together well, then form into 1-inch (2.5-cm) meatballs.
Heat the oil in a pot over medium-high heat.
Add the garlic and onion.
Sauté until the onion begins to soften, about 2 minutes.
Add the broth and fish sauce, and bring to a boil.
Drop the meatballs into the boiling broth and simmer for 10 to 15 minutes, or until the meatballs are cooked.
Add the misua noodles and cook until soft, about 3 minutes.
Season with fish sauce (or salt) and pepper, to taste.
Garnish with the chopped green onions.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.