Stir-Fried Brussels Sprouts with Garlic and Chile
Stir-Fried Brussels Sprouts with Garlic and Chile is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds.
Drain and set aside.
Heat oil in a wok or large skillet over medium heat.
Add garlic and stir until light golden brown, about 30 seconds.
Using a slotted spoon, transfer to a small bowl.
Increase heat to high; add brussels sprouts.
Stir-fry until they begin to soften, 2-3 minutes.
Add oyster sauce and next 5 ingredients.
Stir-fry for 30 seconds; add chicken broth.
Bring to a boil; cook until liquid is reduced slightly, about 2 minutes; add more chiles, if desired.
Stir in garlic.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.