Thai Tofu with Zucchini, Red Bell Pepper, and Lime
Thai Tofu with Zucchini, Red Bell Pepper, and Lime is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon oil in large nonstick skillet over medium-high heat.
Add tofu; sauté until golden, about 4 minutes.
Transfer tofu to bowl.
Add remaining 1 tablespoon oil, then zucchini and bell pepper to skillet; sauté until beginning to soften, about 4 minutes.
Return tofu to skillet.
Add ginger; stir 30 seconds.
Add coconut milk, 3 tablespoons lime juice, soy sauce, and curry paste; stir to dissolve curry paste.
Simmer until sauce thickens, about 6 minutes.
Season with salt and more lime juice, if desired.
Stir in half of basil.
Sprinkle with remaining basil; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.