Beef Mandi
Beef Mandi is a delicious India style Beef dish prepared with authentic spices and fresh ingredients. 1. Wash the beef and cut into large pieces. Season lightly with salt and turmeric.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfection1. Wash the beef and cut into large pieces. Season lightly with salt and turmeric.
2. Heat ghee/oil in a large pot. Add sliced onions and sauté until light golden.
3. Add garlic, green chilies, and tomato; cook until softened.
4. Add the mandi spice mix: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
5. Add beef pieces and stir on medium heat until the meat is well coated with spices.
6. Pour in water or beef stock. Cover and simmer until beef is tender (about 1.5–2 hours depending on cut).
7. Remove beef carefully and set aside. Strain and measure the broth.
8. Add washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid). Adjust seasoning and bring to a boil.
9. Lower heat, cover, and cook the rice until fluffy.
10. Place the beef pieces over the rice and steam on low heat for 10 minutes so flavors combine.
11. Optional: For smoky flavor, place a small hot charcoal on foil in the pot, add 1 tsp butter/oil, immediately cover for 5 minutes. Remove coal before serving.
12. Fluff rice and serve beef mandi with salad or chutney.
Chef's Secret Tips & Serving Pairings
- Best enjoyed hot as a delicious non-vegetarian dish.
- Pair with your favorite side dishes, rice, or fresh bread for a wholesome meal.
