Avocado and Pink Grapefruit Salad with Coriander
Avocado and Pink Grapefruit Salad with Coriander is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Using small sharp knife, cut off peel and white pith from 1 grapefruit.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing small sharp knife, cut off peel and white pith from 1 grapefruit.
Cut grapefruit crosswise into 4 slices.
Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons.
Whisk juice, olive oil, and next 6 ingredients in small bowl.
Season dressing to taste with salt and pepper.
Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates.
Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.