Chicken Stir-Fry with Peanut Sauce Over Rice
Chicken Stir-Fry with Peanut Sauce Over Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Coat a nonstick pan with cooking spray; sauté chicken over medium-high heat until cooked through.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCoat a nonstick pan with cooking spray; sauté chicken over medium-high heat until cooked through.
Remove from pan.
Add oil and sauté garlic and ginger until garlic is golden.
Add vegetables; cook until tender.
Return chicken to pan; stir-fry 3 minutes.
For the sauce, whisk 1 1/2 tbsp hot (not boiling) tap water into peanut butter to blend.
Add soy sauce, vinegar, and hot sauce and mix.
Divide stir-fry and sauce onto 2 plates.
Serve each over 3/4 cup brown rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.