Cider-Glazed Lamb Chops
Cider-Glazed Lamb Chops is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBoil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes.
Cool completely.
Reserve 2 tablespoons glaze for drizzling.
Preheat broiler.
Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total).
Arrange on rack of a broiler pan and brush top of chops with half of glaze.
Broil 3 to 4 inches from heat 3 minutes.
Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare.
Transfer chops to a plate and drizzle with reserved glaze.
Let stand 5 minutes, then sprinkle with scallion.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.