Glazed Lime Cake
Glazed Lime Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter and flour 8-inch square baking pan.
Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl.
Beat in eggs 1 at a time.
Beat in milk, then flour.
Transfer batter to prepared pan; smooth top.
Bake cake until tester inserted into center comes out clean, about 35 minutes.
Meanwhile, finely grate enough lime peel to measure 1 tablespoon.
Halve limes; squeeze enough juice to measure 1/4 cup.
Mix peel, juice, and 1/4 cup sugar in small bowl.
Set lime syrup aside.
Using skewer, poke holes all over baked cake.
Spoon half of lime syrup (about 3 tablespoons) over hot cake.
Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake.
Let stand 1 hour.
Cut cake into squares.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.