Red Wine–Braised Cabbage and Onions
Red Wine–Braised Cabbage and Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly browned, about 20 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat butter in a 6- to 8-quart wide heavy pot over moderately high heat until foam subsides, then cook onion and cabbage, stirring frequently, until wilted and slightly browned, about 20 minutes.
Add wine, water, vinegars, apple, sugar, and salt and bring to a boil.
Wrap peppercorns, cloves, and bay leaf in cheesecloth and tie with string.
Add to cabbage mixture, then cover cabbage directly with a round of parchment or wax paper and cover pot with lid.
Reduce heat and simmer until cabbage is very tender, about 2 hours.
Discard cheesecloth bundle and season cabbage with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.