Triple-Cherries Jubilee
Triple-Cherries Jubilee is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place sieve over bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace sieve over bowl.
Add thawed cherries; let drain.
Pour drained juices into heavy medium skillet (set cherries aside).
Mix 2 cups cherry juice, dried cherries and sugar into same skillet.
Scrape in seeds from vanilla bean; add bean.
Boil sauce until reduced to 1 1/2 cups, stirring occasionally, about 12 minutes.
Mix arrowroot with remaining 1 tablespoon juice in small bowl.
Whisk into sauce.
Boil until thickened, about 1 minute.
Discard vanilla bean.
Mix in drained cherries and orange peel.
Heat kirsch in skillet over low heat.
Remove from heat.
Carefully ignite kirsch with match.
Carefully pour flaming kirsch into sauce.
Scoop ice cream into bowls.
Spoon sauce over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.