Garlicky Spinach
Garlicky Spinach is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook two 10-ounce bags fresh spinach (not baby) in a large pot of boiling salted water just until wilted, 1-2 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook two 10-ounce bags fresh spinach (not baby) in a large pot of boiling salted water just until wilted, 1-2 minutes.
Drain, then transfer to a bowl of ice water; let cool.
Drain and squeeze out excess water.
Heat 2 tablespoons toasted sesame oil in a large nonstick skillet over medium heat.
Add 2 chopped garlic cloves and cook, stirring, until fragrant, 1 minute.
Add spinach, 2 tablespoons reduced-sodium soy sauce, and 1 teaspoon distilled white vinegar.
Stir to combine; season with kosher salt and freshly ground black pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.