Ginger-Scallion Ramen Noodles
Ginger-Scallion Ramen Noodles is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Toss ginger, garlic, and two-thirds of the scallions in a large bowl to combine.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss ginger, garlic, and two-thirds of the scallions in a large bowl to combine.
Heat grapeseed oil in a small saucepan over high until hot and shimmering but not smoking, about 2 minutes.
Immediately pour hot oil over aromatics.
The scallions will sizzle, turn bright green, and wilt almost immediately.
Let sit 5 minutes.
Mix soy sauce, vinegar, sesame oil, pepper, sugar, and remaining scallions into oil mixture; season with salt.
Let sit 15 minutes for flavors to meld.
Taste sauce and season with more salt if needed.
Meanwhile, cook noodles according to package directions; drain.
Toss noodles in a large bowl with as much or little sauce as you’d like.
Divide among bowls and sprinkle with sesame seeds.
Serve with chili oil alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.