Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes
Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Arrange all vegetables on large rimmed baking sheet.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange all vegetables on large rimmed baking sheet.
Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper.
Arrange chicken on sheet of foil.
Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper.
Vegetables and chicken can be prepared 2 hours ahead.
Let stand at room temperature.
Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat).
Grill vegetables until just tender, turning occasionally, about 8 minutes for onion rounds and 4 minutes for mushrooms, radishes, bok choy, and pepper strips.
Return all vegetables to same baking sheet.
Grill chicken until cooked through, 5 to 6 minutes per side.
Transfer chicken to cutting board.
Let stand 5 to 10 minutes.
Cool 2 chicken breasts; wrap and chill for Asian Chicken-Noodle Salad.
Arrange remaining 4 chicken breasts and vegetables on platter.
Serve with remaining dressing.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
