Parsnip-Wrapped Devils on Horseback
Parsnip-Wrapped Devils on Horseback is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place a rack in middle of oven; preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace a rack in middle of oven; preheat to 450°F.
Very thinly slice parsnip with a vegetable peeler to create wide, long ribbons.
Whisk soy sauce, paprika, and 1/4 cup oil in a medium bowl.
Add parsnip ribbons, toss to combine, and let sit 10 minutes.
Meanwhile, stuff heaping 1/2-teaspoonfuls of cheese into each date.
Place 1 almond in the center of each.
Wrap parsnip ribbons around each date, using 2 ribbons if necessary to cover middle section of date; reserve soy sauce mixture.
Secure ribbons with a toothpick.
Arrange dates on a parchment-lined rimmed baking sheet.
Bake 5 minutes, then remove toothpicks and brush with soy sauce mixture.
Continue to bake until parsnip ribbons are browned and slightly crisped, about 3 minutes more.
Serve immediately.
Dates can be assembled 1 day ahead; cover and chill.
Bring to room temperature before baking.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.