Salmon "Bulgogi" with Bok Choy and Mushrooms
Salmon "Bulgogi" with Bok Choy and Mushrooms is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Blend 1 garlic clove and next 7 ingredients in mini processor.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend 1 garlic clove and next 7 ingredients in mini processor.
Arrange salmon in 11x7x2-inch glass baking dish.
Spoon marinade over.
Let marinate 5 minutes.
Preheat oven to 500°F.
Arrange fish, with some marinade still clinging, on rimmed baking sheet.
Transfer any marinade in dish to small saucepan.
Roast fish until just opaque in center, about 8 minutes.
Bring marinade in saucepan to boil; set aside and reserve for glaze.
Meanwhile, heat oil in large nonstick skillet over high heat.
Add bok choy and mushrooms; using garlic press, press in 1 garlic clove.
Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes.
Season with salt and pepper.
Divide vegetables among plates.
Top with salmon.
Brush fish with glaze.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.