Second City Diner Veggie Burger
Second City Diner Veggie Burger is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place the water in a large pot with the onion, celery, soy sauce, onion powder, and garlic powder.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the water in a large pot with the onion, celery, soy sauce, onion powder, and garlic powder.
Bring to a boil, reduce the heat, and simmer for 5 minutes.
Stir in the oats, mushrooms, and flour and cook 5 minutes longer.
Transfer to a bowl and chill for at least 1 hour, preferably longer.Preheat the oven to 350°F.Shape the mixture into burger-sized patties and place on the baking sheets.
Bake for 15 minutes.
Remove from the oven and let rest for 5 minutes.
Carefully flip over and bake 10 more minutes.Before serving, place the baked patties on a nonstick griddle and grill for about 7 minutes on each side, until browned.
Serve on buns with topping of your choice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.