Six-Spice Hanger Steak
Six-Spice Hanger Steak is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat broiler and lightly oil rack of broiler pan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler and lightly oil rack of broiler pan.
Finely grind spices with brown sugar and 11/2 tsp salt in grinder.
Pat steak dry, then sprinkle evenly with spice mixture and rub into meat.
Broil steak 2 to 3 inches from heat, turning once, 7 to 12 minutes for medium-rare.
Let steak rest on a plate at least 10 minutes.
Heat sauce ingredients, except cilantro, with meat juices from plate in a small saucepan over low heat, stirring, until warm.
Stir in cilantro before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.