Summer Garden Salad with Chili-Garlic Shrimp
Summer Garden Salad with Chili-Garlic Shrimp is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix chili-garlic sauce, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix chili-garlic sauce, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
Add shrimp and toss to coat.
Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until hot.
Add half of shrimp and sauté until cooked through, about 3 minutes.
Using tongs, transfer shrimp to plate.
Add 1 tablespoon oil to same skillet.
Add remaining shrimp and sauté until cooked through, about 3 minutes.
Transfer shrimp to plate and cool.
Cook corn in pot of boiling salted water until almost tender, about 5 minutes.
Drain and cool.
Cut corn kernels off cobs.
Mix corn, tomatoes, and cucumber into shrimp.
Whisk remaining 2 tablespoons oil, 1/8 teaspoon pepper, lime juice, soy sauce, and sesame oil in medium bowl. (Shrimp mixture and dressing can be made 4 hours ahead.
Cover separately and refrigerate.).
Combine shrimp mixture with any accumulated juices, avocado, greens, and mint in large bowl.
Add dressing and toss to coat.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.