Summertime Sōmen Noodles
Summertime Sōmen Noodles is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a large pot of boiling water, cook the sōmen noodles as directed on the package.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pot of boiling water, cook the sōmen noodles as directed on the package.
Drain the noodles and place them in a large bowl filled with ice and water to serve.
Your sōmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl.
Serve family-style in the middle of your table.
Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving.
Add your choice of sauces and toppings.
I usually top with a touch of shōyu and rice vinegar, and offer a variety of toppings— negi, katsuobushi, arugula, tofu, avocado slices, etc.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.