101 "Whaler" Fish Sandwich
101 "Whaler" Fish Sandwich is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a medium-size bowl, whisk together the milk and eggs.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium-size bowl, whisk together the milk and eggs.
In another medium-size bowl, mix together the flour, cornmeal, and parsley.
Season the fish with the salt and pepper.
Dredge the fish through the egg mixture, then coat it thoroughly with the flour mixture.
In a large sauté pan, immediately heat the oil over medium-high heat.
When it is hot but not smoking, add the fillets to the pan.
Cook on one side until the batter is light golden brown, about 4 minutes.
Carefully turn the fillets and cook for 2 to 3 minutes more.
Using a slotted spatula, remove them from the pan and drain on paper towels.
Meanwhile, whisk together the tartar-sauce ingredients (if using).
Slice the buns and spread the tartar sauce (if using) on the insides.
Place a fillet on each bottom bun, then top with the lettuce, tomato, and cheese, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.