3-Ingredient Lemony Green Beans with Frizzled Leeks
3-Ingredient Lemony Green Beans with Frizzled Leeks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook green beans in a large pot of boiling salted water until crisp-tender, 5–7 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook green beans in a large pot of boiling salted water until crisp-tender, 5–7 minutes.
Drain, then immediately transfer to a large bowl filled with ice water.
Drain again and pat dry.
Meanwhile, zest lemons to yield 1 Tbsp. zest.
Juice lemons to yield 1/4 cup juice, then slice any remaining lemons into wedges.
Cut leeks crosswise into 4" sections, then thinly slice lengthwise into matchsticks.
Heat oil in a large deep-sided skillet over medium-high until shimmering.
Cook half of leeks, stirring occasionally, until lightly golden brown and crispy, about 5 minutes.
Using a slotted spoon, transfer to paper towels; season with salt.
Repeat with remaining leeks; reserve oil in skillet.
Cook green beans, pepper, lemon zest, and remaining 1 tsp. salt in reserved oil over medium heat, tossing occasionally, just until warmed through, about 5 minutes.
Add lemon juice and toss to coat, then transfer to a platter.
Drizzle about 1/2 cup oil from pan over; reserve remaining oil for another use.
Top with leeks and serve with lemon wedges alongside.
Green beans can be blanched 1 day ahead; let dry, then transfer to an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.