Apple, Celery, and Smoked Ham Stuffing
Apple, Celery, and Smoked Ham Stuffing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes.
Place bread in large bowl and cool.
Melt 4 tablespoons butter in heavy large skillet over high heat.
Add onions and celery; sauté until tender and beginning to brown, about 10 minutes.
Add apples; sauté until tender and beginning to brown, about 10 minutes.
Add mixture to bread.
Melt 1 tablespoon butter in same skillet.
Add ham; sauté 5 minutes.
Add ham to bread; mix in herbs and nutmeg.
Add broth to same skillet and bring to boil, scraping up any browned bits.
Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead.
Cover separately; chill.).
Preheat oven to 350°F.
Butter 13x9x2-inch glass baking dish.
Beat eggs into broth; mix into stuffing.
Transfer stuffing to prepared dish.
Bake uncovered until cooked through and browned on top, about 35 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.