Asparagus Wrapped in Serrano Ham
Asparagus Wrapped in Serrano Ham is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk oil, vinegar, shallot, salt and pepper in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk oil, vinegar, shallot, salt and pepper in a bowl.
Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes.
Rinse under cold water and drain.
Wrap a strip of ham around each asparagus stalk.
Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus.
Garnish with almonds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.