Banana Cajeta Cashew Gelato
Banana Cajeta Cashew Gelato is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Make the Plain Base and chill as directed.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake the Plain Base and chill as directed.
Place the bananas, sugar, and lemon juice in a blender and add half of the base.
Blend until smooth, then whisk into the remaining base.
Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions.
Add the cashews 5 minutes before the churning is completed.
Just after churning, drizzle the cajeta over the top and quickly and lightly swirl in a zigzag pattern with a spoon or butter knife.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
