Pork and Noodle Soup with Shiitake and Snow Cabbage
Pork and Noodle Soup with Shiitake and Snow Cabbage is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place shiitake mushrooms in medium bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace shiitake mushrooms in medium bowl.
Add 1 cup cold water; let soak until soft, about 1 hour.
Drain, reserving soaking liquid.
Squeeze mushrooms dry.
Cut off stems; discard.
Thinly slice caps.
Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil.
Cover and reduce heat to low.
Boil noodles in salted water until tender but still firm to bite, about 3 minutes.
Drain; divide among 6 bowls.
Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact.
Add 2 tablespoons oil, then pork, spreading evenly.
Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes.
Stir in rice wine and soy sauce.
Transfer to plate.
Add remaining 1 tablespoon oil to same wok (do not clean) over high heat.
Add mushrooms; stir-fry 1 minute.
Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds.
Stir in pork and any accumulated juices.
Stir-fry 1 minute.
Top noodles with pork mixture.
Divide hot broth among bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
