Avo and Egg
Avo and Egg is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Spread Avo Smash on both pieces of toast.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpread Avo Smash on both pieces of toast.
Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.
To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top.
Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice.
Top with a little fresh herb salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.